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Move over kombucha, there’s a new fermented drink in town! We show you how to brew your own kvass at home—and why it’s so good for you.
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The perfect relaxing bedtime drink, brewed with chamomile and lavender buds, vanilla, and raw honey.
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A hearty, nourishing vegetarian dinner from one of our favorite healthy cookbooks from the past year.
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The combination of cinnamon and cayenne give this smoothie a metabolism boosting kick.
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Our resident gluten-free guru Lindsey gives the lowdown on all the gluten-free pasta options on the market today. (Because, in case you haven’t noticed, there’s a ton of them.)
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These three-ingredient popsicles couldn’t be easier to make. It’s no wonder they were such a big hit last summer!
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Couldn’t you just stare at this photo all day? We show you how to make your next veggie platter the star of your appetizer spread.
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If you haven’t made socca yet, you need to get on it! While we love it on its own, we especially love it as a base for grain-free pizza.
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Looking for some healthy snack ideas to start the new year off right? Try these healthy granola bars, sweetened only with dates.
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Help your body fend off colds and flu with this immunity-boosting elixir—and learn how to make your own spiced apple cider vinegar too.
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But if you end up getting sick anyway, we’ve got just the cure for you—a warm, gingery turmeric hot toddy.
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A step-by-step visual guide to making your own tamales. Best part? You can make a whole bunch and keep them in the freezer for easy meals whenever you need them.